Food Automation & Manufacturing Conference and Expo

April 10-13, 2016

Sanibel Harbour Marriott
Fort Myers, FL

Monday, April 11

Print Monday's Schedule

broadcasting live
Physical registration sold out! Register for LIVE online sessions.
7:00 a.m. – 3:30 p.m.

Registration

7:00 – 8:00 a.m.

Continental Breakfast

8:00 – 8:10 a.m.

youngWelcome
Patrick Young, Publisher, Food Engineering

8:10 – 8:30 a.m.

Opening Remarks

fasslThe State of Food Manufacturing
Joyce Fassl, Editor in Chief, Food Engineering

8:30 – 9:15 a.m.

Theme for Day One: Staying One Step Ahead in Manufacturing Innovation

Engineering Keynote Address: Harnessing the Power of Automation to Achieve Manufacturing Excellence

Speaker:

In today’s complex manufacturing environment, collecting data, properly tracking it and using it effectively can advance operational excellence across an enterprise, whether it involves food safety, cost management, improved reliability or building a more flexible supply chain.

9:15 – 10:30 a.m.

Reaping the Rewards of a Vertical Startup

Speaker:

A manufacturing project’s success hinges on the proper integration of operations and engineering functions. This special session will discuss topics such as factory acceptance testing, best practices in hiring and training and proper equipment commissioning and will ensure a successful project start-up.

10:00 – 10:30 a.m.

Refreshment Break

10:30 – 11:15 a.m.

Attaining Top Levels of Sanitary Plant and Equipment Design

Panelists:
Moderator:

A major recall can happen to any food or beverage processor. This session will go beyond labeling-related recalls and focus on machinery cleaning, access and microbiological safety as well as requirements for hygienic design of both processing plants and equipment.

11:15 - 12:00 noon

Ask the Experts: Lessons Learned From Plant of the Year Award Winners

Moderator: Diane Wolf, Former Vice President, Operations and Engineering, Kraft Foods

Speaker:

Just in time manufacturing, advanced automation and controls, a commitment to sustainable operations and a relentless focus on food safety and sanitary design are the hallmarks of Food Engineering’s past Plant of the Year winners. This panel of experts will discuss what they have learned from their award-winning projects and what they might do differently in future projects.

12:00 - 1:30 p.m.

Lunch

12:00 – 5:30 p.m.

Expo

2:15 – 2:45 p.m.

Refreshment Break Stations

3:00 – 4:30 p.m.

Solutions Theatre

4:30 – 5:30 p.m.

Expo Reception

6:00 – 8:00 p.m.

Harbor View Barbecue