Anass BennaniMIS Director, Michael Angelo's Gourmet Foods
Amber BrovakHSE & Sustainability Manager,
Sunny Delight Beverages Co.
Dennis CollitonVice President of Engineering,
Northeast Bakery
Jarod Cook Director, Environmental Services,
Del Monte Foods
Frank CruiceCorporate Director, Safety & Security,
Perdue
Kurt DeibelVice President, Quality & Food Safety,
H.J. Heinz
Tom DeschlerVice President, Continuous Improvement,
T. Marzetti
Neil DucoffCEO,
Strategies
Pete DuesselProject Engineer,
Coca-Cola Refreshments
Bill GillAssistant Vice President,
Smithfield Foods
Dave HaftSenior Vice President, Sustainability, Productivity and Quality,
Frito-Lay
Paul HalberstadtSenior Director, Energy and Environment,
ConAgra Foods Lamb Weston
Sharri HallDirector of Manufacturing Excellence,
Diageo North America
Tim HerndonAssistant Plant Manager,
Purnell Sausage
Leigh Ann JohnstonEHS Training, Communication, & Sustainability Manager,
Tyson Foods
Tom LanceVice President-Operations,
The Boston Beer Company
Michael McCloskeyFounder and CEO,
Fair Oaks Farms
John Mutchler Executive Vice President,
Glanbia USA
William L. RamseyDirector of Corporate Security,
McCormick & Company
Stephen SchlegelManaging Director,
Alliance for Innovation & Operational Excellence
Terrence SouthernSenior Engineer, Flexible Automation,
Frito-Lay North America, Inc.
Richard TommyVice President and Plant Manager, Northeast Foods
