FA&M 2015 - April 12 - 15 at The Sheraton Sand Key

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions on a variety of topics for food and beverage manufacturers. This gives attendees a vital opportunity to re-energize their careers in a casual, highly productive networking event.

Conference Photos

View the 2014 FA&M Photo Gallery

Topics and Highlights

  • Quantifying ROI on Sustainability Projects
  • Ask the Experts Panel: Strategic Project Management
  • Understanding the Business Value of Automation
  • Tools for Developing Sanitary Equipment Design
  • Continuous Improvement: Turning Data into Action
  • FSMA Challenges : Targeting Costs and Compliance
  • Food Safety Modernization Act: Are You Fully Prepared?
  • Building World-class Engineering and Technical Teams
  • Driving Manufacturing Excellence
  • Who Should Attend

  • Vice President of Operations & Manufacturing
  • Plant Manager
  • Vice Presidents of Engineering
  • Plant Maintenance Managers
  • Plant Engineers
  • Director of Engineering
  • Owners & Presidents
  • Directors of Sustainability
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    VIP List

    To request an early bird registration packet and brochure, please click the button to access the form.

    VIP Mailing List

    PLEASE NOTE: Submitting the form does not register you for the conference. It only provides you with the materials needed.

     

    View sessions that were Broadcast LIVE at the FA&M Conference & Expo live
    Select sessions were broadcast live from the Conference and are now available for On-Demand viewing. Log-In to view webinar sessions (enter your email address to log-in) 

    2015 Venue

    The Sheraton Sand Key;
    1160 Gulf Blvd,
    Clearwater Beach, FL 33767
    (727) 595-1611
    Website | Map

    hotel

    The hotel cut-off date is March 21, 2015. Mention Food Automation & Manufacturing Conference to receive the group rate of $195 + tax per night.

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